Yield: Yields about 1/2 cup
This simplified version of the famous Moroccan spice blend contains only spices that are easy to find in grocery stores. Use ras el hanout to add warm spice flavor to any stew, or try dusting it over a rack of lamb or pork before roasting.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I made my own ras el hanout last year using the formula shown in the Feb/Mar 2011 Fine Cooking and used it on the Spiced Rabbit recipe which gave it a nice depth of flavor. We may be making a new batch of the ras el hanout this year as holiday gifts. It is a very versatile seasoning.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?