This fresh green, creamy dip, excerpted from the cookbook The Food You Crave, has all the classic hummus flavors of garlic, cumin, and lemon. But it is light on the cumin and garlic in favor of a big citrus punch. Its mellow, bright flavor and smooth texture make it the perfect companion to the bold spicy shards of pita.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
Hummus can be refrigerated in an airtight container for up to 3 days.
This is a winner!
This was a huge hit at a family gathering recently! Everyone, male and female, from the two-year olds to those over 50 enjoyed it.Follow the directions as written or add more garlic and cumin, you decide.I served this with New York Style 3 Spice Pita Chips (Store bought). Can also be served with baked corn chips or crudite'.My 2 1/2 year old granddaughter gobbled it up. Her mother was ready to spread it between 2 slices of bread for her since she has been fussy about eating vegetables! I say, why not? Add some grated carrot and stuff it into half of piece of pita bread(plain or whole wheat)and enjoy!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?