Yield: Yields about 2 cups.
Slather eggplant caviar on little toasts or bread for a wonderful appetizer, or use it as a spread on sandwiches, or as a dip for vegetables. Be sure to taste the caviar and season it as you like with lemon, salt, pepper, olive oil, and herbs.
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My sister made this for us and it was absolutely delicious. Addicting, really. If you like lemon and roasted garlic this is a real winner. I'm going to be making this often.
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