Broiling the eggplant first helps it keep its shape in the stew.
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flavor profile made it better than curry, let's the veggies shine
I have been making this recipe since I saw it in the magazine. Always a favourite and requested when the kids are home from university. Tastes better if left overnight and served the next day. My family enjoys it with a little goat cheese sprinkled on top.
Made this recipe almost entirely from produce delivered by my CSA this week. It was amazing!!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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