Broiling the eggplant first helps it keep its shape in the stew.
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This was a huge hit at dinner last night.Will be making it agian.
I had this dish recently in a restaurant and wanted to make it at home so I was surprized when this receipt was more flavourful. I had my extended family over and everyone finished it off as an appetizer with pita bread cut into quarters. It was a hit. My mother is vegetarian and hard to please. Very happy everyone enjoyed this dish and I would recommend it to anyone.
I am not a vegetarian or vegan, and I can say that this receipe is amazing. If I could eat like this every night I would be a vegetarian. The flavor profile from these ingredients was incredible. My family will be eating this for many years to come!
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
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