Broiling the eggplant first helps it keep its shape in the stew.
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This was a huge hit at dinner last night.Will be making it agian.
I had this dish recently in a restaurant and wanted to make it at home so I was surprized when this receipt was more flavourful. I had my extended family over and everyone finished it off as an appetizer with pita bread cut into quarters. It was a hit. My mother is vegetarian and hard to please. Very happy everyone enjoyed this dish and I would recommend it to anyone.
I am not a vegetarian or vegan, and I can say that this receipe is amazing. If I could eat like this every night I would be a vegetarian. The flavor profile from these ingredients was incredible. My family will be eating this for many years to come!
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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