You can’t go wrong with this Turkish classic—even with canned tomatoes, it tastes great, served at room temperature or chilled. The flavor improves after a day or two, so make it ahead and keep it in the refrigerator. It’s a delicious side dish or starter.
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I've made this twice in 2 weeks -- because the kids begged for it again! -- with assorted varieties of eggplant and tomatoes from the farm. Both times served it hot the night I made it. The second time I more than doubled the tomato sauce and plated pasta, then the eggplant, then the sauce.
I am a lover of eggplant, but this is one of the best side dishes I've ever had. I did substitute fresh tomatoes with Muir Glen organic diced tomatoes (no salt added during cooking time) and came out with a fabulous result.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
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