The flavors of this salad come together best when it’s allowed to sit for 10 or 15 minutes before serving.
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Make Ahead Tips
The vinaigrette tastes best when made ahead, so prepare it up to two days before serving and store it in the refrigerator, tightly covered. Bring the vinaigrette to room temperature and whisk lightly before dressing the salad.
I think the salad is delicious, but I don't like the texture of celery root at all. I substitute jicama instead of the celery root and like it better that way.
Who would've thought this combination of ingredients would be sooo delicious? One of our favorite elegant salads. We serve it almost every year for Christmas dinner.
The toasted pecans and blue cheese were delicious.
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