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Recipe

Eve’s Black Heart

Scott Phillips

Servings: 2

Similar to a Black Velvet, which is made with Guinness and Champagne, this beer cocktail has a double hit of apples from both hard cider and apple brandy. Hence, the name, derived from Eve’s penchant for the forbidden fruit.

Visit the Drinks & Entertaining page for more beer and classic cocktail recipes.

Ingredients

  • 8 fl. oz. (1 cup) dry hard cider (such as Crispin brut or Farnum Hill semi-dry), chilled
  • 1 14.9-fl.-oz. can Guinness draught, chilled
  • 1 fl. oz. (2 Tbs.) Calvados

Nutritional Information

      Calories (kcal) : 180
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 10
      Carbohydrates (g): 17
      Fiber (g): 0
      Protein (g): 1

Preparation

  • Divide the cider between two chilled pint glasses. To float the Guinness on top of the cider, pop the tab on the can, let it foam up, and then pour the beer slowly over the rounded back of a tablespoon measure held over each glass, stopping when almost full. Gently pour 1 Tbs. of the Calvados on top of each drink. Serve.

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