Yield: Yields 4 quesadillas
These quick quesadillas are loaded with the best of the season: summer squash, fresh corn, and diced tomatoes. Fresh chiles and chipotle powder add depth and give the dish some smoky heat.
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Keep with the farmers’ market theme by serving with Steamed Green Beans with Lemon Vinaigrette.
Chipotles are dried smoked jalapeños, and in any form they add an intriguing depth to dishes like these quesadillas. McCormick makes ground chipotle, and The Spice Hunter sells a crushed chipotle, which would be a fine substitute in this recipe; just add a bit more than you would of the ground.
One of the best things I have ever eaten! And I'm not a fan of vegetarian food. It's a good amount of work to make these but so worth it.
Quite yummy. We added chicken.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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