Servings: 4 to 6
Nutty and pleasantly chewy, farro is an ancient variety of wheat usually associated with Mediterranean cooking, especially Italian. In this one-bowl meal, a dressing of mirin and sesame oil gives the farro and chicken an Asian accent.
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Followed the recipe exactly. Was delicious. If you plan to eat it for lunch the next day etc.. leave the grapes out until you're ready to eat it.
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