Yield: Yields 12 buns.
For an extra-sweet touch, reserve some of the glaze to pass at the table, so people can drizzle a little more on each bun.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Apple-Butter Cinnamon Buns: Instead of using the cinnamon-pecan filling in the main recipe, mix 3/4 cup apple butter, 1-1/2 Tbs. melted butter, and 1 tsp. ground cinnamon in a small bowl. Omit the melted butter from the main recipe and spread the dough rectangle with the apple mixture, leaving a 1/2-inch border around the edges. Sprinkle with 3/4 cup (3 oz.) finely chopped walnuts, if desired. Roll, cut, bake, and ice as directed. Because this filling is wetter, the buns may need to bake for 30 minutes.
Fast and delicious! I like mine gooey so added a bit of caramel to bottom of pan before placing buns.
These are great, but more like biscuit dough than the fluffy, risen buns people usually think of when they think of cinnamon buns. Once you get that out of your mind (and remember these aren't yeasted), these are really worth the time they take (not much!)
Loved these cinnamon buns! Made the recipes exactly as written except for the fact that my food processor is too tiny and thus, I used my kitchen aid mixer. The texture was excellent. Loved the warmth from the spices. Will totally be making these again soon.
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?