Take care to make the potato slices equally thin so they cook evenly. A mandoline or other vegetable slicer makes the job easier, but you can also do it by hand with a sharp knife.
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Serve the tortiera with roast lamb, pork, or chicken.
To make fresh breadcrumbs, use a dense, day-old French or Italian country-style loaf. Cut the bread into 1-inch cubes and process in a food processor until fine.
My Fine Cooking arrived 2 days before a dinner party. I had originally planned to serve mashed potatoes with the rack of lamb. Since we love fennel, I decided to serve this recipe. I was able to prepare the ingredients several hours before dinner as well as baking it a couple of hours before serving. It was delicious and complemented the lamb beautifully.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
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