Take care to make the potato slices equally thin so they cook evenly. A mandoline or other vegetable slicer makes the job easier, but you can also do it by hand with a sharp knife.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Serve the tortiera with roast lamb, pork, or chicken.
To make fresh breadcrumbs, use a dense, day-old French or Italian country-style loaf. Cut the bread into 1-inch cubes and process in a food processor until fine.
My Fine Cooking arrived 2 days before a dinner party. I had originally planned to serve mashed potatoes with the rack of lamb. Since we love fennel, I decided to serve this recipe. I was able to prepare the ingredients several hours before dinner as well as baking it a couple of hours before serving. It was delicious and complemented the lamb beautifully.
This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?