Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
Thaw puff pastry in the refrigerator overnight or all day while you’re at work. Or thaw at room temperature for at least 45 minutes (less if your kitchen is quite warm).
This was excellent! The lemon dill combo along with the feta was delicious. Will definitely be making again.
I love this recipe and will definitely make it time and again. I would have never thought to pair lemon zest with egg but it's a light, refreshing flavor combination. It's great for breakfast, lunch and dinner.
Spanikopita deconstructed! This recipe is great as is. I also make it with cheese substitutions like gruyere or parmesan and a mixed green salad. I now keep a pack of puff pastry in my freezer and if I have to entertain on a work night or simply want to add a little class to leftovers I know I will always have the ingredients on hand to make some version of this.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?