Don’t be afraid to pair tuna with strong flavors that can stand up to it. In this recipe, crisp capers, thin slivers of garlic, and bright strips of lemon zest do just that. And in order to bring out the nutty flavor of the pasta, add a couple of teaspoons of kosher salt to the cooking water. The water should taste salty, like the ocean.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Start the meal with Fennel & Orange Salad with Red Onion & Olives.
I was looking for a tinned tuna recipe and thought I'd find a slew of tuna casserole recipes. To my delight I discovered this yummy, quick and easy meal. Calls for a fair amount of olive oil and with such a simple recipe you'll want to use best quality oil for the added flavour. I reserved the tuna water in lieu of the pasta water and appreciated the extra flavour.
This recipes was delicious and quick. The fried capers were amazing, becoming nutty and delicious. I always keep a jar or two of imported Italian tuna in olive oil for those weeknights when I want to make something quick for dinner. It has a much better texture and flavor that the typical canned stuff. I think this plus using capers packed in salt rather than the brined capers makes this recipe extra special.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?