If you can’t find oyster mushrooms, use enough shiitakes or cremini to total about half a pound.
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Tie the filet at ten intervals bacon slices and to create a neat package.
Served this for Christmas dinner. My picky 12 year old wanted more and asked me to make it again. Mushroom sauce was decadent and made the house smell wonderful. Will definitely make this again and again.
Spit roasted the filet over apple wood smoke. Perfect for a special dinner in late fall or winter.
IT WAS EASY TO PREPARE AND QUITE IMPRESSIVE. TASTES DELICIOUS!!!! COULD'NT FIND APPLE CIDAR AT THIS TIME OF THE YEAR SO I USED ORGANIC APPLE JUICE.
great recipe. easy., did not baste. The bacon adds lots of flavor.the mushroom sauce was delicious and easy to prepare
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