Yield: Yields about ten 2-3/4-inch biscuits or eighteen 2-inch biscuits.
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This recipe produces a scone-like biscuit. It’s good but it wasn’t what I was looking for in a dinner biscuit.
Made these biscuits this morning with whole wheat flour. As my son put it, they were flakey, flavorful, and perfect! Jessbair, I'm not sure what you did, but after several hours, our biscuits were still soft and flakey. They were delicious!!!! Love this recipe.
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