The deep flavor of flat iron steak works really well with the umami-rich soy sauce and sesame oil featured in this dish. If you can’t find flat iron, substitute rib-eye.
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Easy to make and tasty! I used lite soy sauce and cut the quantities a bit as I only had a 12oz flat iron.
I left off the edamame and added red and orange bell peppers instead and my family LOVED this! I will totally incorporate this into my weeknight rotation.
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