The deep flavor of flat iron steak works really well with the umami-rich soy sauce and sesame oil featured in this dish. If you can’t find flat iron, substitute rib-eye.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Easy to make and tasty! I used lite soy sauce and cut the quantities a bit as I only had a 12oz flat iron.
I left off the edamame and added red and orange bell peppers instead and my family LOVED this! I will totally incorporate this into my weeknight rotation.
© 2018 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?