Yield: Yields one 9-1/2 inch cake
This dense, luscious cake has a texture a little like fudge and a little like cheesecake. A small slice goes a long way.
Make Ahead Tips
Wrap the cooled cake (unmolded as directed in the recipe) in plastic and refrigerate until firm and well chilled. Slide the cake from the plate and wrap it again in plastic. Freeze for up to a month. To serve, unwrap the cake and set it on a flat serving plate. Cover with plastic wrap and thaw in the refrigerator overnight, or at room temperature for an hour or two.
To slice the marble cake neatly, use a hot knife (run it under hot running water and dry it). Wipe the blade clean between slices.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
An amazing recipe. I'm a cook, but not a baker. I always hesitate to bake something and usually ask someone else to bring dessert. But will make this recipe again and again and again. It's fool proof - even for non-bakers. Initially, I was nervous that I didn't get the cool pattern as shown in the picture. I had to dig deep to get the fun presentation. I made it the week before the party and froze it as per the directions provided. It was perfect. Served it with ice cream and fresh fruit.
This was awesome! The colder the better. I made 2 for 2 different parties and there wasn't much left, even though it is a super rich dessert.
This is fabulous! I served it at a dinner party sitting on a swirl of raspberry coulis and topped with a dollop of whipped cream. It was a big success, everyone wanted the recipe.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?