Yield: Yields one four-layer cake
This is the basic method for assembling and frosting a four-layer cake. For inspiration, see Vanilla Layer Cake with Chocolate Buttercream & Raspberry Jam, or Orange Marmalade Layer Cake with Grand Marnier Buttercream, or choose your own favorite flavor combinations.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Place the bottom layer on a flat serving platter or a cake stand lined with strips of waxed paper to keep it clean while assembling the cake. Top the layer with a scant 1-1/2 cups buttercream, spreading it evenly with a metal cake spatula almost to the cake’s edge. If your’re using jam between the layers, stir together the jam and liquer in a small bowl. Spread a third of the jam on the next cake layer, then lay it, jam-side down, over the buttercream filling. Repeat with the next two layers.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?