Yield: Yields one loaf.
The combined effort of bread machine and time make a loaf with a robust flavor and a crust that is at once crusty and chewy.
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I'm a bit confused by the directions. Cook for 15 minutes at 450 then 425 for 30-35 minutes total. Does this mean 15-20 minutes at 425? or 30-35 minutes at 425?
I followed the recipe very carefully. I didn't have a bread machine so used the bread hook on my mixer. The bread turned out just like what was described, crusty, moist crumb, good chew, and flavorful. It takes hours, but little effort.
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