Servings: four, although two hungry people could probably polish them off.
Pick the longest potatoes you can find for the best-looking fries.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
These are truly fabulous. Because the labor is broken up I did not find this that difficult. The results were the perfect french fry, crispy yet tender. Excellent!
I don't know why these got rated so low. Sure, they are a little work and planning. But, they are awesome; lots of potato flavor, fluffy interior. Just like fries at the restaurant only better!
Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?