Yield: Yields about 2-1/2 cups
Here’s a fresher version of the dried-soup-mix dip we all love. Thinly sliced onions are cooked until golden-brown, then combined with a base of cream cheese, sour cream, and mayonnaise. Serve it with Homemade Potato Chips for the ultimate chip-and-dip tray.
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Make Ahead Tips
The dip can be made up to one week ahead, covered and refrigerated.
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