Few dishes are as simple to make as this one—juicy roast chicken with a caramelized onion relish made right in the roasting pan. The wonderful flavor is reminiscent of French onion soup. Serve with good crusty bread. Like this recipe? Check out this collection of more easy 5-ingredient dinners.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
made as directed. was very flavorful but the onions did not carmelize due the moisture from the chicken. Way too much liquid from the bird....which I actually left to drain in a colander for several hours. The onions still tasted great but did not look great. Next time might make onions separately.
Carmelized onions were wonderful, but chicken was undercooked on the bottom. I used a large chicken and had to extend the cooking time to about 75 minutes. Breast was slightly dry and thighs were still bright red at joints. Top skin was nice and crispy, but bottom skin was rubbery and very unappealing. Next time will try chicken in a rack above the onions. I continued to roast onions while chicken was resting and they were divine. I used a roasting pan and onions were cooked perfectly.
This is one of the best and easiest roast chicken recipes I've ever made. The onions were superb and the chicken was moist and flavorful with crispy skin.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?