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Recipe

French Toast Butter

Scott Phillips

Yield: Makes about 1 cup

Sweet and comforting, with a nice, salty crunch, this butter is also a great way to use up leftover bread. Slather it on waffles or pancakes, or spread it on a toasted English muffin.

Ingredients

  • 1 cup 1/2-inch cubes brioche or other soft white bread, lightly toasted
  • 4 oz. (8 Tbs.) unsalted butter, at room temperature
  • 1/3 cup maple syrup, preferably grade B
  • 1 Tbs. dark brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. flaky sea salt, such as Maldon

Nutritional Information

      Nutritional Sample Size 1 Tbs.
      Calories (kcal) : 80
      Fat Calories (kcal): 60
      Fat (g): 6
      Saturated Fat (g): 4
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 1.5
      Cholesterol (mg): 20
      Sodium (mg): 85
      Carbohydrates (g): 6
      Fiber (g): 0
      Protein (g): 0

Preparation

  • With an electric mixer or by hand, mix all of the ingredients in a medium bowl until combined.

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