Yield: Yields about 26 bite-size fritters.
Try these as an appetizer, served with Charred Tomato Salsa, as a side with grilled chicken or fish, or for breakfast with maple syrup.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
These fritters were okay, but I added 1 Tbs of sugar rather than 1 Tsp and it made them better. The charred tomato salsa was perfect, and pretty easy to make. I don't think these fritters are good to transport and don't hold up well. They get very spongy after they cool.
These were good, but considering they were fried and had sour cream-and therefore a bit of an indulgence-they weren't anything special and I don't think I'd make them again. It was as though they were lacking something. To make something so rich I was expecting the taste to be special. They were light and fluffy-but tasted boring. The salsa was delicious and definitely enhanced the taste of these fritters,but next time I'd add the salsa to something else.
I love these!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?