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Fresh Herb, Garlic & Lemon Rub

Yield: Yields 1/2 cup, enough for 2 to 3 lb. meat.

Combine in blender or small food processor.


  • 1/2 cup lightly packed flatleaf parsley or basil leaves
  • 2 Tbs. fresh rosemary leaves
  • Grated zest of 1 lemon
  • 4 cloves garlic
  • 2 Tbs. cracked black peppercorns
  • 2 Tbs. lightly crushed mustard seeds
  • 2 tsp. salt
  • 2 Tbs. olive oil


  • Combine all ingredients in a small bowl. Store rubs with fresh ingredients in the refrigerator for up to two days. Apply rubs just before grilling, or for more flavor, rub the mix into the meat and refrigerate for several hours before grilling.


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