Briny capers add zip to rustic, buttery mashed potatoes. Serve them with Pork Tenderloin Provençal, or with grilled steak or chicken.
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I make these with plain ole Idaho potatoes, and can seldom find creme fraiche, so use sour cream, the grainy mustard and parsely, butter and garlic salt, and tad of whole milk. PERFECT.
This recipe was delicious. I will definitely make again.
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