Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Fresh Parsley and Caper Mashed Potatoes

Scott Phillips

Servings: 4

Briny capers add zip to rustic, buttery mashed potatoes. Serve them with Pork Tenderloin Provençal, or with grilled steak or chicken.

Ingredients

  • 1-1/4 lb. red potatoes, cut into 1-inch pieces (leave skins on)
  • Kosher salt
  • 4 oz. crème fraîche
  • 1 Tbs. unsalted butter
  • 1 Tbs. finely chopped fresh flat-leaf parsley
  • 1 Tbs. capers, drained, rinsed, and chopped
  • 1 tsp. whole-grain Dijon mustard
  • Freshly ground black pepper

Nutritional Information

      Calories (kcal) : 240
      Fat Calories (kcal): 130
      Fat (g): 14
      Saturated Fat (g): 9
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 1
      Cholesterol (mg): 50
      Sodium (mg): 200
      Carbohydrates (g): 24
      Fiber (g): 3
      Sugar (g): 3
      Protein (g): 4

Preparation

  • Put the potatoes in a 4-quart saucepan, and add water to cover by 1 inch. Add 1 Tbs. salt, bring to a boil, and cook until tender, about 15 minutes.
  • Drain, return the potatoes to the saucepan, and mash with the crème fraîche, butter, parsley, capers, and mustard. Season to taste with salt and pepper.

Reviews

Rate or Review

Reviews

  • BethLynn | 10/29/2017

    I make these with plain ole Idaho potatoes, and can seldom find creme fraiche, so use sour cream, the grainy mustard and parsely, butter and garlic salt, and tad of whole milk. PERFECT.

  • Krispie | 03/19/2017

    This recipe was delicious. I will definitely make again.

Show More

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

San Luis Obispo, CA (506)

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks