Yield: Yields 2-1/2 cups
To make this salsa, use firm plums; I like those with yellow flesh.
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Very good with my pork chops. I added some pineapple as well as I had some.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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