Yield: Yields 2 open-faced sandwiches
A classic Croque Madame is a grilled cheese sandwich with a fried egg on top. In this version, the soft yolk becomes a delicious sauce for an open-faced sandwich of grilled salmon on a bed of Swiss chard.
Serve with a bowl of Tomato-Fennel Soup.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We eat this a lot - it's a family favorite!
Perfect light midweek meal! Combination of flavors works very well and is a breeze to put together! It's a "keeper" for us.
This is DELICIOUS!!!!! The wild pacific salmon was on sale, what a perfect use for it. I made an individual portion just for myself. Will definitely be a go to for me!
What a perfect light supper! All in one plate and a beautiful presentation.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?