If you usually think of arugula as salad, think again. The bright, peppery green brings vibrancy and freshness to this otherwise rich pasta. Hot Italian sausage will make this dish spicy; for less heat, use sweet sausage.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
For sweet treat after the meal, serve Balsamic-Macerated Strawberries with Basil over biscuts or pound cake.
Super flavorful relative to super easy, my kind of weeknight recipe! :) Family loved it, was very easy to ace even without the exact proportions. nice flavor that can be varied depending on what sausage you use (we used italian chicken sausage, a little unusual but made for a lighter result but still delicious). Def recommend!
Fast, easy and truly delicious. My husband who is not a pasta lover asked for seconds....
This dish is flavorful and super easy to make. A definite week night favorite.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?