Servings: four to five.
Suggested pasta: 1 lb.dried fusilli, gemelli, or other short, sturdy pasta.
Beyond pasta: Serve over grilled chicken breasts, salmon, or tuna steaks. Toss with hot chunks of boiled potatoes for a potato-tomato salad.
Cheese option: Freshly grated Parmigiano Reggiano or Pecorino Romano.
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