Yield: Yields four 9-inch pizzas
Servings: 4 to 6
This pizza, with its tender-crispy fried crust, no-cook tomato sauce, and creamy mozzarella, is swoonworthy. You can fry the crust about 2 hours before topping and baking. Your pizza won’t be as dark in color as Rocky Maselli’s unless you also have access to a wood-burning oven, but it’ll still taste great.
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If you can’t find 00 flour, use unbleached all-purpose flour.
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