It’s best to layer this elegant salad, so the avocado and grapefruit don’t weigh down the delicate greens. If you like, you can mix a handful of arugula or thinly sliced radicchio with the frisée.
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Make the salad a meal by serving it with seared shrimp.
Couldn't find champagne vinegar so used white wine vinegar. Couldn't find frisee so had to use endive. Salad has nice flavor.
I have made this salad over and over again. It is quick, easy, refreshing and excellent. I've made it at home for the family and also for guests... a real hit every time.
Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…View all Moveable Feast recipes and video extras
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