Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Fruit Salsa

Scott Phillips

Servings: four to five.

This salsa adds a sweet, spicy accent to Grilled Pork Tenderloin, and can be made with nearly any fruit: peaches, nectarines, grapes, oranges (or a mix of oranges and grapefruit), apricots, plums, pineapple, mangos, tomatoes, or avocados. You could also use fresh corn kernels, cooked and cooled first.

Ingredients

  • 1-1/2 cups fruit (see the note above), cut into small dice, or cooked corn kernels
  • 1/4 medium red onion, cut into small dice, or 2 scallions (white and light green parts), thinly sliced
  • 1/4 yellow or red bell pepper, cut into small dice
  • 1 fresh jalapeño or other hot chile, cored, seeded, and minced
  • 1 Tbs. minced fresh cilantro or parsley
  • 2 Tbs. fresh lime juice or rice vinegar
  • 1/2 tsp. ground cumin or chili powder (optional)
  • Salt and freshly ground black pepper

Nutritional Information

      Nutritional Sample Size based on five servings
      Calories (kcal) : 35
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 230
      Carbohydrates (g): 9
      Fiber (g): 1
      Protein (g): 1

Preparation

  • Mix all the ingredients, including salt and pepper to taste, in a medium bowl. Let stand for 10 to 15 minutes to allow the flavors to blend.

Reviews

Rate or Review

Reviews

  • jquinl | 08/10/2016

    Very good! I used pineapple. Pairs beautifully with glazed pork tenderloin. Can be made well in advance of serving, then refrigerated, so good for company.

  • CeMac | 07/02/2011

    This is one of my go-to summer side recipes. In addition to the grilled pork tenderloin, it partners nicely with grilled shrimp or fish.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Taos, New Mexico (503)

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks