Servings: eight, with two cheese rounds
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Used to serve this all the time 20 years ago, but lost my Chez Panisse Menu Cookbook. Glad to find it again. I add a little mustard to the dressing and cut back on the oil a bit. Don't slice the goat cheese too thin or it will be difficult to transfer from the baking sheet to the plate. Letting it cool for a minute helps.
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