Yield: Yields one loaf of bread; Serves 8 to 10
Making a compound butter with sautéed instead of raw garlic helps mellow the flavor, whlie baking the bread in a paper bag helps crisp up the crust. You can adjust the amount of garlic to suit your tolerance: 1 clove for mild or up to 4 for high potency.
For herbed garlic bread, add 1/4 cup chopped fresh flat-leaf parsley or 2 Tbs. chopped fresh thyme, oregano, chives, or basil to the butter along with the garlic.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
We've made this multiple times. A real favorite! Love the paper bag trick, makes for a great crust. All guests devour this.. We could polish a whole loaf too, just the two of us....
Best garlic bread I've ever made!!! Almost finished off a whole loaf (it was a smallish loaf)between two of us!!!
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?