Yes, I admit, there really are potato chips in this recipe. They make the crust extra crunchy.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is a big win with the kids, even in the days when basil and mustard would have sent them running from the room. Now this is a requested dish from them. Also, it is very easy to overcook the chicken so I use an instant read thermometer to keep an eye on things and even take some out earlier than others if there is a noticeable size difference in the chicken breasts.
Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?