Servings: six as a first course, four as a main course.
When buying spinach, look for leaves that are uniformly green and crisp. Avoid those that are wilted, excessively wet, or yellowed. Fresh spinach can be quite gritty, especially the larger bundled leaves, so wash it very carefully.
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Pure comfort food - and good for you too! Absolutely delicious. The croutons are good but most of the time I'm in a hurry and skip them and it's fine. Still yummy. The salad dressing alone is a keeper!
This salad comes together very fast and is very refreshing. Definitely a keeper!
The flavors were perfect together. A lovely mid-week entree for us.
Very nice salad. Served along with Chicken Saltimbocca. Lots of nice subtle flavor from the garlic crostini.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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