Chopped hazelnuts are a fine flavor match for green beans—and a refreshing departure from the more expected almonds.
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For the best browning, toss vegetables thoroughly in olive oil before roasting. For great flavor, add butter after roasting.
This is a holiday staple as it goes well with beef and turkey. You can prep everything ahead of time and then assemble/cook prior to serving. I have a friend who serves this at her Christmas dinner every year since I shared the recipe with her. A nice change from the usual green beans with almonds.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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