Three kinds of cheese, salty prosciutto, fresh tomatoes, and a touch of spice make this anything but your everyday grilled cheese sandwich. Serve with a lightly dressed green salad.
Fuel your creative spark. Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Pair the grillee cheese with Romaine Hearts with Lemon Vinaigrette and Shaved Parmesan.
Delicious! My go-to - great on a weeknight paired with FC Classic Tomato Soup (wonderful, too!). Lovely presentation & tasty enough to serve to company.
Made these tonight w/ the Classic Tomato Soup from this site. Fabulous!! (both) The flavors in the sandwich all melded together beautifully. None of us could pinpoint any particular element, just wonderful as a whole. Will definitely make again!
This was a delicious use for fresh garden tomatoes. No need for extra salt; the prosciutto is salty enough. I substituted Beecher's Cheddar for the other cheeses. Delicious!
Delicious and not overly salty. Next time I'll prepare extra cheese mix to have on hand for more sandwiches.
Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown! At the Chateau d’Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France’s finest…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?