Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
I was lucky to receive some locally farmed dried beans from a good friend and so I tried this recipe tonight. I used citrus and habanero flavored olive oil which I diluted a bit with some regular flavored olive oil. The beans were fantastic! I served them with the bourbon and vanilla brined pork chops and Cinnamon mashed potatoes (also Finecooking recipes).
We often serve this with a boned and butterflied leg of lamb that we grill. Excellent recipe.
Fantastic side dish! Great will pork chops!
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?