The hazelnut butter in this quick-to-make, creamy mousse adds a bit of texture that’s a real palate pleaser. In addition to the serving suggestion below and my recipe for Profiteroles, try using this delicious mousse as a pie filling in your favorite graham cracker crust or tart crust; serve well chilled.
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Make Ahead Tips
This mousse is best when served within 6 hours of the time it’s made.
I made a half recipe and, since I had a new jar of it, used Sur La Table Hazelnut Spread instead of hazelnut butter. Portioned out individual servings and found it to be just right after about an hour in the fridge.
Very good and easy. I used it in the profiterole recipe, and it was very good. Thanks for noting my comments and correcting the recipe.
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