Servings: eight to twelve.
The crunchy ginger crumb topping on this pie provides a lovely contrast to the tender apples in the filling. As you cover the pie, keep the topping as clumpy as possible for the most satisfying texture.
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Make Ahead Tips
You can make the crust and topping several hours ahead and refrigerate them, covered.
Wow! So yummy and easy. Def my new favorite apple pie, and a huge hit for Christmas dessert.
This was really delightful! I had my own recipe for the crust, but I followed the rest of the instructions to a T. The fresh ginger infused a great flavor alongside the apples and the tasty crumble topping.
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