Yield: Yields 32 3x2-inch bars.
These spicy ginger bars are a cross between a gooey blondie and classic gingerbread. The bars’ moist, soft texture also makes them great keepers and shippers.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
These are a delicious treat - flavorful, moist and comforting. Looked great on a dessert platter. Can't wait to make again!
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?