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Recipe

Ginger-Lime Glaze

Yield: Yields scant 1 cup.

This glaze gives the grapefruit a gingery kick in the Asparagus & Gingered Grapefruit Salad, but it lasts indefinitely and makes a great base for iced or hot tea. It’s also terrific with seltzer water (use about 1/4-cup glaze to 1 cup seltzer and serve cold), so feel free to double the recipe.

Ingredients

  • 3/4 cup roughly chopped or sliced and smashed fresh ginger (from about 6 oz. ginger)
  • Grated zest of 4 small or 3 large limes
  • 3/4 cup tarragon vinegar
  • 3/4 cup sugar

Nutritional Information

      Nutritional Sample Size per Tbs.
      Calories (kcal) : 40
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 0
      Carbohydrates (g): 11
      Fiber (g): 0
      Protein (g): 0

Preparation

  • Combine all the ingredients in a nonreactive saucepan. Bring to a boil. Remove from the heat and let sit for 5 minutes to infuse the flavors. Bring back to a boil and repeat the process. Bring back to a boil for a third time, let cool to room temperature, strain through a coarse sieve, cover, and refrigerate.

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