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Make Ahead Tips
This cake keeps at room temperature, well wrapped or under a cake dome, for up to 5 days; you can freeze it for up to 3 months.
Check out Carole’s article for more information on superfine sugar.
This is an excellent coffee cake with a nice hint of ginger. It is very moist with a beautiful presentation. I highly recommend this one!
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
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