These wraps satisfy on every level, delivering the perfect balance of sweet, salt, heat, and crunch in each bite. Ground turkey, pork, and beef all make good substitutes for the chicken.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Not bad but a little bland unless you add a lot of Sriracha, which I am not a huge fan of as all that does is add heat while covering some of the more subtle flavors. We added some hoisin sauce to amp it up and I would do this again but something was still missing. Would still definitely make this again as a quick, easy, delicious and healthy weeknight dinner.
In the description by the author she states "sweet, salt, heat, and crunch". Accurately describes the dish for most people. I do like spicy, hot so I increased the sriracha in the wok along with topping the chicken on the lettuce. Only note I made during the stir fry was to add a bit of water during the cooking of the chicken. Meat was sticking a bit to the wok. I like it well enough to place in my recipe box.
I would cut the brown sugar to 1 tablespoon, but otherwise very tasty, and easy.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?