Yield: Yields about thirty sandwich cookies.
If you make these a day ahead of time, the cookies will soften a bit, and the flavors will mingle nicely. Fresh spices are key.
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Fabulous! These even won over people who swore they don't like ginger snaps.
These are amazing! I refrigerated the dough over night then rolled the dough balls in a combination of white sugar and finely chopped crystallized ginger. So good!!
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