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Recipe

Ginger Vinegar Sauce

Scott Phillips

Yield: Yields 1/4 cup.

Serve this tangy sauce with Chinese Pork and Shrimp Dumplings or Duck and Shiitake Dumplings. You can find Chinese black and red vinegar at an Asian market.

Ingredients

  • 3 Tbs. Chinese black or red vinegar
  • 1 Tbs. finely julienned fresh ginger

Nutritional Information

      Calories (kcal) : 0
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 15
      Carbohydrates (g): 0
      Fiber (g): 0
      Protein (g): 0

Preparation

  • Pour the vinegar into a small serving bowl. Add the ginger just before serving.

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