Servings: eight to ten.
Apricots or pluots can also work in this recipe.
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Followed directions exactly.(used low fat sour cream) Cake was done in the center (and nicely browned on the edges) after only an additional 25 min. Excellent moist cake, great summer dessert.
My husband and I love this recipe. He requests it often. I like to use finely crystallized ginger instead of fresh grated ginger, and I sometimes use peaches instead of plums or apricots.
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