An unusual mix of pantry ingredients—including Worcestershire sauce, anchovy paste, Angostura bitters, and honey— provides sweet and tangy flavors in this rich glaze. Serve the chops with herb-roasted tomatoes and baked potatoes.
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WOW! This is best lamb I've ever had! My husband and I made this New Year's Eve for our anniversary--this dish is definitely special enough for a important dinner. The taste is very rich, savory and complex! Totally worth making and not very difficult:)
Love this recipe! So easy and the flavors just meld once you turn it into a glaze. A rich, complex sauce - I just put all the ingredients into a food processor and it made it even simpler.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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